Citrus Salad with Panera's "Tangerine Honey" Dressing

Citrus Salad with Panera Tangerine Honey Dressing

1  cup of your favorite lettuce (I use a Romaine, Iceberg, and Radicchio mix)
1/3 cup of dried cranberries
10-12 canned mandarin orange slices
1/4 cup of walnuts
2 TBSPs of Panera Tangerine Honey dressing

Makes: 1 serving, multiply as needed to serve your guests

Salt Count:  30 mg of sodium

Need a pick-me up salad for lunch? Want a unique salad to serve your guests and still stay in your sodium budget? Panera has created a "Tangerine Honey" dressing that is low-sodium. There is only 25 mg of sodium in 2 tablespoons. It has a great citrus flavor with just the right amount of sweetness.

 I paired it with cranberries, mandarin oranges, and walnuts.  Mandarin oranges are easiest found in cans. Usually, I try to avoid canned items, but these have about 5 mg of sodium for all 12. So, they aren't throwing off my salt count too much. The cranberries, nuts, and lettuce are free of salt.

This salad is easy to make, tastes delicious, and best of all---low in salt! Thanks Panera!